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Salads
Smoked Fish Salad
A hearty salad featuring smoked fish, mushrooms, and spicy Korean-style carrots, perfect for a light lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions and button mushrooms until fully cooked. Season with a pinch of salt.
2
Dice the cucumbers into small cubes.
3
Cube the fish.
4
Combine all the ingredients in a salad bowl. Dress with mayonnaise to taste and toss well. There is no need to add extra salt to the salad.
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