BelkaFood
Smoked Fish Salad
Salads

Smoked Fish Salad

A hearty salad featuring smoked fish, mushrooms, and spicy Korean-style carrots, perfect for a light lunch or dinner.

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Ingredients

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Method

1

Sauté the onions and button mushrooms until fully cooked. Season with a pinch of salt.

2

Dice the cucumbers into small cubes.

3

Cube the fish.

4

Combine all the ingredients in a salad bowl. Dress with mayonnaise to taste and toss well. There is no need to add extra salt to the salad.

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