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Snacks
Smoked Fish Heart Appetizers
Puff pastry bites with cream cheese, smoked fish, and vegetables—an exquisite and light appetizer for a holiday table or party.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut out heart shapes from the puff pastry or slice the dough into squares.
2
Brush the surface of the dough with beaten egg yolk and sprinkle with sesame seeds.
3
Bake at 200 degrees Celsius for 15 minutes until golden brown.
4
Mix cream cheese with sour cream until smooth. Slice the cucumbers thinly and finely chop the dill.
5
Cut the baked pastry bases in half horizontally.
6
Spread the cheese mixture on the bottom half of the pastry, place slices of smoked fish and cucumber on top, and sprinkle with dill.
7
Cover with the top half of the pastry and garnish to taste.
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