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Soups
Smoked Fish Cullen Skink
A traditional rich Scottish soup made with smoked fish, potatoes, and cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel and dice the potatoes into small cubes. Wash the leek thoroughly and slice into thin rings.
2
Melt the butter in a pot over medium heat. Add the leek and sauté for 5 minutes until soft.
3
Add the potatoes and milk. Bring to a boil, then reduce the heat and simmer for 12-15 minutes until the potatoes are tender.
4
Cut the smoked fish into bite-sized pieces, removing any bones and skin. Add the fish to the soup and cook for 5 minutes.
5
Pour in the cream and stir to combine. Season with salt and black pepper to taste. Warm the soup through for 2-3 minutes without letting it come to a boil.
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