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Main dishes
Smoked Chicken with Coleslaw
Juicy smoked chicken paired with a crisp, traditional coleslaw makes for a hearty lunch or backyard barbecue dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Butterfly the chicken, rub it all over with vegetable oil, and season generously with salt and pepper on both sides.
2
Fire up your grill, toss soaked wood chips onto the coals, and cook the chicken over low heat until the skin is golden and crisp.
3
For the slaw, shred the cabbage and grate the carrot.
4
Toss with apple cider vinegar, sugar, salt, and mayonnaise, mix thoroughly, and let it rest for a few minutes before serving.
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