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Mexican · Main dishes
Smoked Chicken Quesadilla
A juicy and hearty Mexican snack with smoked chicken, vegetables, and stretchy melted cheese, perfect for a quick lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the tomatoes, cilantro, and red onion, mix with wine, and season with salt and pepper. Let it marinate.
2
Remove the meat from the chicken thighs and roughly chop it.
3
Sauté the remaining onion and bell pepper, add the chicken, corn, and beans, and cook for 3-4 minutes.
4
Place a layer of cheese on the tortilla, add the filling, top with more cheese, and fold it over.
5
Pan-fry the quesadilla on both sides in oil until golden brown and crispy.
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