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Salads
Smoked Chicken Breast and Bean Salad
A hearty and easy-to-make salad featuring smoked chicken, beans, and corn. A great option for a quick, high-protein family meal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Remove the skin from the smoked chicken breast and dice it into small cubes roughly the size of a bean.
2
Use a sweet red onion, as it works best for salads — slice it into thin feathers.
3
Finely chop the green onions and dill to give the salad a fresh touch.
4
Combine all ingredients in a bowl, making sure to drain the canned beans in a sieve first to get rid of excess liquid.
5
I used mayonnaise for the dressing, but for a healthier version, you can swap it for Greek yogurt mixed with a drop of mustard and lemon juice.
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