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Smoked Chicken and Prune Salad
A layered, juicy salad featuring a harmonious blend of smoky chicken, sweet prunes, and fresh cucumbers.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Hard-boil the eggs.
Dice or slice the mushrooms and sauté in vegetable oil until done, seasoning with salt and pepper to taste.
Dice the smoked chicken, eggs, prunes, and cucumbers.
Place a serving ring (about 16 cm) on a plate. Assemble the layers, spreading a light coating of sour cream over each: Smoked Chicken, Prunes, Eggs, Mushrooms, Cucumbers.
Top with grated cheese.
Chill in the refrigerator for a few hours to let the flavors meld. Gently remove the ring before serving.
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