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Russian · Baking
Smetannik Sour Cream Pie
A delicate and aromatic homemade pie with a cottage cheese and sour cream filling on a cookie crumb crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crush the cookies into fine crumbs, melt the butter, and combine with the cookies. Mix thoroughly, press into the pan to form a bottom crust and sides.
2
Bake in the oven for 10-15 minutes at 180°C to set the crust. Meanwhile, blend the cottage cheese until smooth, add the sugar, vanilla sugar, sour cream, and eggs, then mix well.
3
Pour the filling into the crust and use a skewer to pop any air bubbles. Place the pan in the oven along with a dish of water placed on the bottom of the oven, and bake for 80 minutes at 160°C.
4
Remove the pie from the oven, let it cool completely, and garnish as desired.
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