Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Smetannik
A delicate homemade cake with a buttery crumb crust and creamy sour cream filling — perfect with tea.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the crust by combining crushed cookies with melted butter, then press it into your pan.
2
For the filling, whisk together sour cream, eggs, sugar, vanilla sugar, and cornstarch until smooth, then pour over the crust.
3
Bake in a preheated 170°C oven for 35-40 minutes, let it cool, then refrigerate for a couple of hours before serving.
Comments
Log in to leave a comment.
No comments yet. Be the first!