Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Smetannik
A generous homemade pie with a delicate sour cream filling on a shortbread crust that turns absolutely delicious after a night in the fridge.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the frozen butter, flour, sugar, eggs, and baking powder in a blender until you get a smooth dough.
2
Quickly roll out the dough to about 1/5 inch thick, transfer it to your pan, build up the sides, and pop it in the freezer for 5-10 minutes.
3
Preheat your oven to 350°F.
4
For the filling, whisk together the sour cream, eggs, sugar, and cornstarch.
5
Pull the crust out of the freezer, pour in the filling, and bake for 25-30 minutes until golden on top or the edges are set.
6
Let it cool in the oven, then refrigerate overnight to set properly.
Comments
Log in to leave a comment.
No comments yet. Be the first!