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Smetannik
Russian · Baking

Smetannik

UK Ukhov_cake Follow
🕐 40 min 👁 2 Channel post →

A delicate homemade pie with a creamy sour cream filling on a shortbread base—best chilled in the fridge before serving.

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Method

1

For the crust, quickly pulse frozen butter, flour, sugar, egg, and baking powder in a blender to keep the dough from warming up.

2

Mix the dough together quickly, roll it out to about ¼ inch thick, and press it into a 6-inch pan.

3

Prick the dough all over with a fork and freeze the whole thing.

4

For the filling, whisk together sour cream, eggs, sugar, vanilla, and cornstarch.

5

Bake at 350°F for 35–40 minutes (check around the 25-minute mark—the center should still jiggle while the edges are set).

6

Turn off the oven, leave the pie inside for another 20 minutes, then take it out.

7

Cool to room temperature, then refrigerate—ideally overnight—to let it set properly.

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