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Russian · Baking
Smetannik
A delicate homemade pie with a buttery cookie crumb crust and an airy sour cream filling. A wonderful tea-time dessert that can rival a classic cheesecake in flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Process the cookies into fine crumbs and mix with melted butter to form the crust base.
2
For the filling, combine the sour cream, eggs, granulated sugar, vanilla sugar, and starch, mixing thoroughly.
3
Press the crust mixture into a baking pan, pour the filling on top, and bake until set.
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