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Russian · Baking
Smetannik
A classic homemade pie with a delicate, creamy sour cream filling and a subtle hint of lemon, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by combining flour, cold butter, sugar, egg yolk, baking powder, lemon zest, and a pinch of salt.
2
For the filling, whisk together sour cream, sugar, vanilla, eggs, egg white, and cornstarch until thoroughly combined.
3
Assemble the pie and bake until done.
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