BelkaFood
Russian · Baking

Smetannik

A classic homemade pie with a delicate sour cream filling and a shortcrust pastry base, perfect for tea time.

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Method

1

Make the dough using flour, butter, egg, baking powder, and sugar to taste.

2

Prepare the filling by whisking together sour cream, eggs, vanilla, and sugar.

3

Assemble the pie and bake until done.

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