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Russian · Baking
Smetannik
A classic homemade pie with a delicate sour cream filling and a shortcrust pastry base, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using flour, butter, egg, baking powder, and sugar to taste.
2
Prepare the filling by whisking together sour cream, eggs, vanilla, and sugar.
3
Assemble the pie and bake until done.
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