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Snacks
Smashed Radishes with Adjika
A zesty and crunchy radish appetizer with garlic, vinegar, and spicy adjika that is perfect for a summer table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly smash the radishes with a mallet.
2
Add dill, minced garlic, salt, sugar, water, vegetable oil, vinegar, and dry adjika.
3
Mix everything thoroughly.
4
Chill in the refrigerator for about half an hour.
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