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Snacks
Smashed Radishes
A zesty and crunchy appetizer that pairs wonderfully with grilled meats, kebabs, or on its own.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the radishes, trim the ends, and gently smash them with a meat mallet.
2
Transfer them into a jar or a lidded container.
3
Add the garlic, salt, sugar, water, vinegar, oil, peppercorn blend, chili pepper, and dill.
4
Toss well, cover, and chill in the fridge for at least 2–3 hours, or ideally overnight.
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