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Asian · Snacks
Smashed Radish
A crispy, piquant appetizer with Asian flair that pairs beautifully with grilled meats.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crack the radishes so they split and fracture, but keep them intact—don't let them fall apart into pieces.
2
Transfer the radishes to a jar, add the rest of your ingredients, and shake everything together well.
3
Refrigerate for 1-2 hours before serving.
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