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Main dishes
Smashed Potatoes with Ham
Crispy baked potatoes with ham and a gooey cheese sauce, perfect for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the baby potatoes until tender.
2
Make the sauce by mixing processed cheese with milk.
3
Smash the potatoes, brush with vegetable oil, top with cheese, and bake.
4
Serve with ham, green onions, and the cheese sauce.
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