BelkaFood
Main dishes

Smashed Potatoes with Ham

Crispy baked potatoes with ham and a gooey cheese sauce, perfect for a hearty lunch or dinner.

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Ingredients

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Method

1

Boil the baby potatoes until tender.

2

Make the sauce by mixing processed cheese with milk.

3

Smash the potatoes, brush with vegetable oil, top with cheese, and bake.

4

Serve with ham, green onions, and the cheese sauce.

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