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Main dishes
Smashed Potatoes
Crispy baked potatoes with melted cheese and spices that pair perfectly with your favorite sauces.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes until tender.
2
Drizzle a bit of oil on a baking sheet and top with a layer of cheese. Place the potatoes on top and gently press down using the bottom of a regular glass.
3
Add a little more cheese on top, along with paprika, salt, and your favorite spices.
4
Bake in a preheated oven at 190°C (375°F) for 10 minutes until golden and crispy.
5
Serve with your favorite dipping sauce.
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