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Asian · Salads
Smashed Cucumbers
A zesty and crunchy cucumber appetizer with garlic, fresh herbs, and a soy-vinegar dressing. Pairs wonderfully with potatoes and meat dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the cucumbers into batons, place them in a bag, and lightly smash them.
2
Finely chop the herbs, slice the garlic, and add them to the cucumbers.
3
Season everything, mix well, and let sit at room temperature for 3 to 4 hours.
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