BelkaFood
Asian · Salads

Smashed Cucumbers

A zesty and crunchy cucumber appetizer with garlic, fresh herbs, and a soy-vinegar dressing. Pairs wonderfully with potatoes and meat dishes.

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Method

1

Cut the cucumbers into batons, place them in a bag, and lightly smash them.

2

Finely chop the herbs, slice the garlic, and add them to the cucumbers.

3

Season everything, mix well, and let sit at room temperature for 3 to 4 hours.

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