BelkaFood
Asian · Snacks

Smashed Cucumbers

A zesty and crunchy Asian-inspired cold appetizer that pairs wonderfully with meat and fish dishes.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Prep the cucumbers and gently smash them using the flat side of a knife or a rolling pin.

2

Cut or tear the cucumbers into bite-sized pieces.

3

Whisk together the soy sauce, rice vinegar, olive oil, and minced garlic for the dressing.

4

Toss the cucumbers with the dressing, add salt, pepper, and dill to taste, and mix well.

Comments

Log in to leave a comment.

No comments yet. Be the first!