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Asian · Snacks
Smashed Cucumbers
A zesty and crunchy Asian-inspired cold appetizer that pairs wonderfully with meat and fish dishes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the cucumbers and gently smash them using the flat side of a knife or a rolling pin.
2
Cut or tear the cucumbers into bite-sized pieces.
3
Whisk together the soy sauce, rice vinegar, olive oil, and minced garlic for the dressing.
4
Toss the cucumbers with the dressing, add salt, pepper, and dill to taste, and mix well.
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