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Asian · Snacks
Smashed Cucumbers
A spicy and crunchy Asian appetizer made with smashed cucumbers, garlic, soy sauce, and sesame oil that makes a perfect companion to meat dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the cucumbers in a bag and whack them with a meat mallet or rolling pin (don't go overboard, or you'll get mush). Cut them into large chunks.
2
Remove the seeds from the chili pepper and finely chop it. Mince the cilantro, press the garlic, and add them to the cucumbers along with the remaining ingredients.
3
Mix thoroughly (you can shake them in a sealed container and leave them to marinate right in it) and let marinate for at least half an hour, preferably an hour at room temperature.
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