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Asian · Snacks
Smashed Crispy Cucumbers
A quick and punchy Asian appetizer made with smashed cucumbers, soy sauce, garlic, and sesame.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the cucumbers in half lengthwise.
2
Give them a good whack with a wooden rolling pin to crack them open — this helps the marinade soak in faster.
3
Slice them on the bias, put in a bowl. Add salt, sugar, vinegar, and soy sauce. Toss everything together and let it sit for 10 minutes.
4
Mince the garlic, cilantro, and chili. Mix it in with the cucumbers, sprinkle with sesame seeds, drizzle with oil — and you're ready to serve!
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