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Russian · Soups
Slow-Simmered Kazan Borscht
A rich and aromatic traditional soup slow-cooked in a cast-iron kazan, perfect for a hearty family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into pieces and sear in the kazan until golden brown.
2
Add the diced onions, carrots, and beets, and sauté for 5 minutes.
3
Pour in 1.5 liters of water, bring to a boil, then reduce the heat.
4
Add the chopped potatoes, cabbage, tomato paste, bay leaf, salt, and pepper.
5
Simmer on low heat for 1.5–2 hours. Stir in the minced garlic 5 minutes before it's done.
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