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Main dishes
Slow-Roasted Beef with Vegetables
A fragrant and hearty dish of oven-braised beef with vegetables that turns out incredibly tender.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roughly chop the beef and vegetables into bite-sized pieces.
2
Transfer everything to a baking dish, season with salt, your favorite spices, thyme, and a drizzle of olive oil.
3
Toss well to combine and cover tightly with aluminum foil.
4
Bake in a preheated oven at 180°C (350°F) for 1 hour, then lower the temperature to 170°C (340°F) and cook for about 2 more hours.
5
Check after 3 hours: the meat should easily pull apart with a fork. If not, give it a little more time.
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