Slow-Roasted BBQ Beef

Name: Slow-Roasted BBQ Beef
Total time: 4 h
Yield: 4 servings
Ingredients: 750 g Beef; 0.5 tsp Salt; 1 tsp Garlic powder; 1 tsp Mixed peppercorns; 1 tsp thyme; 2 tsp Spices, paprika; 300 g Tomato ketchup; 100 ml Vinegar, cider; 60 g Sugar; 1 tsp Worcestershire sauce; 0.5 tsp Salt; 0.5 tsp Black pepper; 1 tsp Spices, paprika; 2 pcs Garlic, raw

РЫ Рыба и Мясо | Рецепты Follow

🕐 240 min 👁 8 Channel post →

Tender, juicy beef roasted in a homemade spiced barbecue sauce.

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Method

Season the beef generously with salt, garlic powder, mixed peppercorns, thyme, and paprika.

Whisk together the ketchup, apple cider vinegar, sugar, Worcestershire sauce, salt, black pepper, paprika, and minced garlic to create the barbecue sauce.

Roast the beef in the oven at 160°C (320°F) for 240 minutes.

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Slow-Roasted BBQ Beef

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