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Main dishes
Slow Cooker Vegetable Stew
A simple and wholesome vegetable stew that's effortlessly prepared in a multicooker for lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour a little vegetable oil into the multicooker bowl.
2
Add julienned onions and sliced carrots.
3
Toss in sliced zucchini and cubed potatoes.
4
Break the cauliflower into florets and add them to the bowl with the other vegetables.
5
Slice the eggplant into rounds or half-rounds and place them in the bowl.
6
Season with salt and your favorite spices.
7
Cook on the Bake setting for 40 minutes.
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