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Main dishes
Slow Cooker Vegetable Stew
A fragrant and hearty dish made from fresh vegetables, cooked in a multicooker with the addition of tomato paste.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onion, bell pepper, and carrot into pieces. Cut the potatoes and zucchini into cubes. Scald the tomato with boiling water, peel off the skin, and chop. Mince the garlic and dill.
2
Pour oil into the multicooker bowl. Set to 'Sauté' mode and sauté the onion and carrots.
3
Add the potatoes to the bowl. After 2 minutes, toss in the bell pepper. Add the tomatoes.
4
Add the garlic, herbs, salt, pepper, and seasonings to taste.
5
Stir in the tomato paste and simmer covered with the lid on.
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