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Main dishes
Slow-Cooker Vegetable Sauté
A fragrant and easy-to-make dish of fresh vegetables simmered in a multi-cooker. A great choice for a light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour vegetable oil into the multi-cooker bowl.
2
Add all the diced vegetables.
3
Season with salt and pepper, add the tomato paste, and pour in the water.
4
Mix well.
5
Cook on the stew setting, adding the garlic 5 minutes before it's done.
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