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Asian · Soups
Slow Cooker Tom Yum
A spicy Thai soup with seafood and mushrooms, made in a multicooker. A fragrant dish featuring coconut milk and traditional spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour water into the multicooker and bring to a boil.
2
Add the Tom Yum paste, lemongrass, galangal root, chili pepper, and lime leaves.
3
Drop in the mushrooms, shrimp, and mussels.
4
Pour in the coconut milk.
5
Cook on the soup or stew setting.
6
Serve with steamed rice, garnished with fresh cilantro and a wedge of lime.
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