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Asian · Main dishes
Slow Cooker Sweet Potato and Chicken
A juicy dish of sweet potato and chicken thighs made in a multicooker with Asian sauces and spices.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the sweet potatoes, trim any blemishes, slice into rounds about 1 cm thick, and soak in water for a little while.
2
Cut the chicken. Combine the chicken and sweet potatoes in the multicooker bowl.
3
Add the sake or white wine, mirin, sugar, grated ginger, soy sauce, sesame oil, and water.
4
Cook in the pressure multicooker for 15 minutes, until the sweet potatoes are tender.
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