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Slow Cooker Sweet and Sour Chicken
Asian · Main dishes

Slow Cooker Sweet and Sour Chicken

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Tender chicken cooked in a multi-cooker with apple and a flavorful sweet and sour sauce made from honey, ketchup, mustard, and soy sauce.

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Method

1

Wash the chicken thighs; you can chop them into smaller pieces or leave them whole.

2

Peel the apple and cut it into pieces.

3

Make the sauce by combining the ketchup, honey, mustard, and soy sauce.

4

Pour vegetable oil into the multi-cooker bowl, select the 'Bake' program for 40 minutes, and let the oil heat up.

5

Place the chicken thighs in the bowl and sear on one side for 15 minutes.

6

Flip the chicken, season with a little salt, and continue frying.

7

Add the prepared apple and sauté until the multi-cooker timer sounds.

8

Drizzle the chicken with the prepared sauce and switch to the 'Pilaf' program.

9

Cook until the multi-cooker signals the end of the program.

10

Plate the chicken and spoon the rich pan sauce generously over the top.

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