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Russian · Main dishes
Slow Cooker Stuffed Peppers with Cheese and Herbs
Bell peppers stuffed with Adyghe cheese, garlic, and fresh herbs, cooked in a slow cooker. A light and flavorful dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the cheese, chop the dill and cilantro.
2
Mix together the grated cheese, herbs, garlic, and sour cream for the filling.
3
Cut the peppers and warm them up slightly in the slow cooker to make them softer.
4
Stuff the peppers with the prepared mixture.
5
Cook on the "bake" setting for 25 minutes.
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