Slow Cooker Strawberry Jam

Sort through the strawberries, remove the stems, and rinse them well.

Cover with sugar and mash with a potato masher or blend until smooth or with small pieces of fruit, depending on your preference.

Transfer the strawberry mixture into the multicooker bowl.

Select a gentle simmer program—such as "Jams/Preserves", "Steam", "Bake", or a similar setting.

Cook the jam, stirring occasionally and skimming off any foam.

Once the mixture thickens and acquires a rich, deep red color, stop cooking.