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Slow Cooker Stew with Smoked Sausages
Main dishes

Slow Cooker Stew with Smoked Sausages

Мультиварка | Рецепты Follow
🕐 40 min 👁 10 Channel post →

A hearty and aromatic vegetable stew loaded with smoked sausages, made right in your multi-cooker. A fantastic option for a wholesome homemade lunch or dinner.

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Ingredients

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Method

1

Slice the green beans, potatoes, and tomatoes into wedges. Cut the cabbage into florets. Slice the sausages into bite-sized pieces. Cut the onion and carrots into matchsticks.

2

Pour the oil into the multi-cooker bowl. Select the "Fry" mode and set the timer for 10 minutes. Sauté the onion and carrots, leaving the lid open.

3

Layer the sausage, beans, potatoes, tomatoes, and cabbage over the sautéed vegetables. Season with salt and pepper. Pour in the water. Close the lid. Select the "Stew" mode.

4

Set the time to 30 minutes, select high temperature, and press "Start". Once the program finishes, check if the dish is done. If needed, cook for another 15–20 minutes. Serve the stew with sour cream and garnish with fresh herbs.

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