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Russian · Main dishes
Slow Cooker Split Pea Porridge with Meat
A hearty and flavorful dish made with split peas, pork, and vegetables, cooked in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the peas overnight or for at least two hours.
2
Place cubed meat, finely chopped carrots, and onions at the bottom of the multicooker.
3
Sauté in vegetable oil using the "Fry" mode until golden brown.
4
Add diced peppers and peas, then pour in water.
5
Cook on the "Stew" mode for one hour.
6
Next, purée the tomatoes and add them to the porridge.
7
Add the spices at this stage as well and continue stewing until fully cooked.
8
Garnish with fresh herbs and serve.
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