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Russian · Main dishes
Slow Cooker Split Pea Porridge with Carrots and Onions
A simple and hearty dish of split peas and vegetables made in a multicooker. Perfect for fasting days or a satisfying lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion.
2
Coarsely grate the carrots.
3
Press or finely grate the garlic.
4
Place everything along with the split peas into the multicooker bowl.
5
Pour in the water.
6
Sprinkle with seasoning.
7
Set the timer to 2 hours on the "Stew" mode.
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