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Russian · Meat
Slow Cooker Soy-Marinated Pork Roast
Tender, juicy pork shoulder infused with a savory soy, ginger, and spice marinade, then cooked to perfection in a multi-cooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
To make the marinade, combine the soy sauce, sugar, salt, sliced onion, garlic, ginger, and sunflower oil.
2
Submerge the pork in the marinade, cover with plastic wrap, and chill in the refrigerator for 3 to 4 hours.
3
Transfer the marinated meat to a lightly oiled multi-cooker bowl and cook on the «Bake» setting for 1 hour.
4
Flip the roast after 15 minutes, then pour in the remaining marinade 15 minutes after that.
5
Let the cooked meat cool slightly before slicing.
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