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Russian · Main dishes
Slow Cooker Red Lentils with Chicken Hearts
A hearty and simple dish of red lentils and chicken hearts with vegetables, cooked in a multicooker. A great option for a wholesome lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the rinsed and halved or quartered chicken hearts in preheated oil on the 'fry' mode for 5 minutes
2
Then add the chopped vegetables: onion, grated carrot, and peeled grated tomato, and sauté for another 5 minutes
3
Add the garlic, zucchini, salt, spices, rinsed lentils, and 500 ml of hot water
4
Cook on the 'porridge/grains' setting for 30 minutes
5
Garnish with parsley leaves before serving
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