Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
French · Main dishes
Slow-Cooker Ratatouille
A classic vegetable dish of eggplant, zucchini, and tomatoes, cooked in a multicooker over a flavorful pepper sauce.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast or pan-sear the bell peppers until tender, peel away the skin, and puree until smooth. Mix with vegetable oil, salt, and spices, then spread the sauce evenly across the bottom of the multicooker bowl.
2
Slice the eggplant, zucchini, and tomatoes into thin rounds. Arrange the vegetables tightly in the bowl, alternating them in a neat pattern. Season with salt, spices, and thyme.
3
Close the multicooker lid and cook on the "Stew" setting for 50–60 minutes. Serve the finished ratatouille on its own or as a side dish.
Comments
Log in to leave a comment.
No comments yet. Be the first!