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Russian · Baking
Slow Cooker Pumpkin Casserole
A tender and fragrant cottage cheese and pumpkin casserole made in a multicooker. A great option for a healthy dessert or breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese, eggs, kefir, baking powder, and sugar in a bowl. Beat with a mixer until smooth.
2
In a blender bowl, puree the boiled pumpkin with honey, semolina, and cinnamon.
3
Grease the multicooker bowl with butter, then spoon the cottage cheese and pumpkin mixtures into the center of the bottom, alternating between them.
4
Bake the casserole on the Bake setting for 50 minutes and let it cool before serving.
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