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Baking
Slow Cooker Pumpkin Cake
A tender pumpkin cake made in a multicooker. It turns out moist and fragrant thanks to the roasted pumpkin purée.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the pumpkin and cut it into pieces.
2
Steam the pumpkin on the rack in the multicooker for 20 minutes.
3
While the pumpkin is cooking, combine the flour, sugar, softened butter, and baking powder, and knead the dough well.
4
Blend the cooked pumpkin until smooth and add it to the dough.
5
Knead the dough once more and transfer it to a greased multicooker bowl.
6
Bake on the "Bake" setting for about 50 to 60 minutes.
7
Leave the cake inside the multicooker for another 20 minutes.
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