BelkaFood
Slow Cooker Potatoes in Sour Cream
Russian · Main dishes

Slow Cooker Potatoes in Sour Cream

🕐 40 min 👁 17 Channel post →

Tender and comforting stewed potatoes in a rich garlic sour cream sauce, perfect as a side dish or a main course.

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Method

1

Pour water into the multi-cooker bowl, add coarsely chopped potatoes, sour cream, and salt, then toss to combine.

2

Cook on the "Stew" or "Multi-cook / Custom 110C" setting for 40 minutes.

3

Stir in the minced garlic once the dish is done.

4

Garnish with fresh herbs before serving.

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