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Russian · Main dishes
Slow Cooker Potatoes in Sour Cream
Tender and comforting stewed potatoes in a rich garlic sour cream sauce, perfect as a side dish or a main course.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour water into the multi-cooker bowl, add coarsely chopped potatoes, sour cream, and salt, then toss to combine.
2
Cook on the "Stew" or "Multi-cook / Custom 110C" setting for 40 minutes.
3
Stir in the minced garlic once the dish is done.
4
Garnish with fresh herbs before serving.
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