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Russian · Main dishes
Slow Cooker Potato and Sausage Casserole
A hearty and simple dish of potatoes and sausages with melted cheese, made in a multi-cooker. Perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and peel the potatoes, then grate them using a Korean carrot grater.
2
Add eggs, flour, and spices to the potatoes, and mix thoroughly.
3
Remove the casings from the sausages. Wrap each sausage in a piece of cheese.
4
Spread half of the potato mixture on the bottom of the multi-cooker bowl, lightly greased with oil.
5
Arrange the sausages in a row on top, and cover them with the remaining potato mixture.
6
Bake for one hour on the Bake setting, then flip and cook for another 20 minutes.
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