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Russian · Main dishes
Slow Cooker Pork with Cabbage
A hearty main dish of braised cabbage with meat and apple that turns out tender and juicy.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the meat into thin pieces.
2
Add salt, spices, sunflower oil, and soy sauce to the meat, mix well, and let it marinate at room temperature for at least 30 minutes.
3
Combine the cabbage, carrots, onion, and apple, add butter and salt, and toss everything together.
4
Pour 2 tablespoons of oil into the bottom of the multicooker bowl, arrange the pieces of meat, and top with the cabbage.
5
Drizzle the remaining marinade over the cabbage.
6
Cook on the "Stew" setting for 1 hour and 30 minutes.
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