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Russian · Meat
Slow-Cooker Pork Knuckle
A hearty and budget-friendly meat dish made in the multi-cooker that transforms into a delicious homemade roulade.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the pork knuckle in the multi-cooker bowl, add the spices, salt, and onion, pour in 1 liter of water, and cook on the stew setting for 2-4 hours (multicook at 110°C), depending on the size of the knuckle.
2
Let the cooked knuckle cool slightly, then carefully slice it open and remove the bone.
3
Rub with minced garlic and roll it up tightly into a log using plastic wrap.
4
Allow the finished roulade to cool and refrigerate overnight.
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