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Russian · Meat
Slow Cooker Pork in Tomato Sauce
Tender, juicy, and aromatic braised pork in a savory tomato sauce, made right in your multi-cooker. A fantastic choice for a hearty homemade dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the flour into 40 ml of warm water, season with salt and spices, and mix well.
2
Place the meat into the multi-cooker bowl, pour in the flour and spice mixture, and stir. Add the tomato paste along with 200–400 ml of warm water, mix thoroughly, and cook on the "Multicook / Custom Recipe at 110°C" setting for 40 minutes, or on the "Stew" setting for 1 hour.
3
Stir the minced garlic into the finished dish.
4
Garnish with fresh herbs before serving.
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