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Slow Cooker Pork Beef Stroganoff
Russian · Main dishes

Slow Cooker Pork Beef Stroganoff

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🕐 55 min 👁 1 Channel post →

A tender pork dish in a creamy sauce with a slight spicy kick, prepared in a quick and convenient way.

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Ingredients

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Method

1

Wash the pork, pat dry with a paper towel, and cut into thin slices about 1 cm thick.

2

Tenderize each piece, then cut into thin strips.

3

Coat the meat strips in starch (or flour) and add salt.

4

Peel the onion and cut into half-rings.

5

Select the "Fry" program, set the timer for 15 minutes, pour vegetable oil into the bowl, and add the onion.

6

As soon as the onion warms up, add the meat and sauté for about 5 minutes.

7

Now pour in the yogurt and add the dry adjika and pepper.

8

Select the "Stew" mode and cook for about 40 minutes. Serve hot, complemented by your favorite side dish.

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