Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Slow Cooker Pork and Potato Cheese Bake
A hearty and tender casserole made with potatoes, pork, and tomatoes under a golden cheese crust, perfect for a family lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the roughly chopped meat into the multicooker bowl, season with salt and pepper.
2
Add a layer of coarsely chopped onions.
3
Layer on the coarsely grated potatoes, seasoning with a little extra salt if needed.
4
Top the potatoes with tomatoes mixed with sour cream and salt.
5
Cook in the multicooker on the 'Bake' or 'Multipower 125°C' setting for 40 minutes.
6
Once the time is up, sprinkle the casserole with fresh herbs and grated cheese.
7
Close the lid and let it sit on the 'Keep Warm' setting for 2 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!