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Main dishes
Slow Cooker Mustard-Soy Chicken
Juicy and tender chicken cooked in a multi-cooker with a savory mustard and soy sauce glaze, making a great pairing for any side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken into bite-sized pieces, add the regular mustard, whole grain mustard, salt, soy sauce, and spices, then toss to combine.
2
Let it marinate at room temperature for 10 to 15 minutes.
3
Pour 80 ml of water into the multi-cooker bowl, add the chicken, and stir.
4
Cook on the "Bake" setting for 30 minutes, stirring about 10 minutes before the end of the program if desired.
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